VISANA Suszone warzywa z lubczykiem i rozmarynem 100g

5,60 zł

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Wyświetl historię cen produktu

Najniższa cena 5,60 zł od 19.05.2024 dla tego produktu

Masa netto: 100g

Mieszanka suszonych warzyw tradycyjnie używanych w polskiej kuchni do przygotowywania wywarów, z dodatkiem lubczyku i rozmarynu. Pozwala na uzyskanie świetnego wywaru o charakterystycznym aromacie.

Składniki: marchew, pasternak, por, cebula, pietruszka, seler, lubczyk (5%), rozmaryn (2%).

Szczegóły Produktu
Recenzje

Odnośnik VIS.SUSZONE WARZYWA

W magazynie 9 Przedmioty

Brak recenzji użytkowników.

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Nowalijka 200g

5,50 zł

Jest to jarzynka bez soli i bez konserwantów, jest mieszanką naturalnych i starannie wyselekcjonowanych warzyw.

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ROL-TIM Przyprawa do...

3,50 zł

Masa netto: 50g

Bez dodatku soli i cukru! Bez glutaminianu!

Zastosowanie: do kurczaka i dań z drobiu.

Składniki:

papryka suszona, imbir, nać pietruszki, kozieradka, majeranek, pieprz naturalny, ziele angielskie, kminek, goździki, czosnek granulowany, pieprz cayenne, tymianek, oregano, kolendra, kurkuma, lubczyk.

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VISANA Bulion lubczykowy do...

8,60 zł

Masa netto: 65g

Oryginalna receptura sprawia, że bulion świetnie podkreśla walory potraw. Zupy, sosy, sałatki, mięsa oraz inne potrawy uzyskują znakomity smak i aromat.

Składniki: cebula smażona, lubczyk, pasternak, sól kamienna, pietruszka, marchew, seler, cebula, pieprz czarny, por, rozmaryn.

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PRYMAT Grill pikantny 20g

1,45 zł

Przyprawa Grill pikantny - suszona mieszanka przyprawowa.

Składniki: sól, papryka słodka, cebula, nasiona kolendry, gorczyca biała, majeranek, chili (3%), cukier, owoc jałowca, pieprz czarny (2,2%), czosnek, rozmaryn.
Produkt może zawierać: zboża zawierające gluten, jaja, mleko (łącznie z laktozą), soję, seler i orzeszki ziemne.

Masa netto: 20g

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Sitko do maszynki nr 10 ∅ 16

21,00 zł

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Obecnie brak na stanie

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3,80 zł

Masa netto: 50g

Bez dodatku soli i cukru! Bez glutaminianu!

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3,50 zł

Azotynowa sól peklująca (peklosól*) jest niezastąpiona w produkcji wyrobów mięsnych i wędliniarskich. Peklowanie nawiązuje do jednego z najstarszych sposobów konserwowania żywności – konserwacji za pomocą soli. Peklosól zapewnia stabilność mikrobiologiczną mięsa, oddalając zagrożenie zatrucia jadem kiełbasianym; konserwuje mięso, dodając różowego koloru i pikantnego posmaku.

Masa netto: 1kg

Dawkowanie: 1kg na 10 litrów wody lub 20g na 1kg mięsa